Virginia Farm Produce packs its produce within 24 hours of harvest to ensure the highest quality.

Virginia Farm Produce has grown potatoes since its establishment in 1956, and its philosophy is to continuously improve. Virginia Farm Produce grows more than 10 leading varieties of potatoes in white, cream and yellow flesh, in both red and white skin varieties.

Virginia Farm Produce‚Äôs state of the art grading facilities provide accurate and consistent quality and reliability to ensure the highest quality skin finishes and shelf life.

The business has not only supplied leading Australian businesses with its quality potatoes, but also the discerning international export markets for well over a decade.